About Us
PastaMania – Casa della Pasta – is a journey of passion born from a simple idea: to give artisanal pasta the place it truly deserves.
Our Journey
Crafting Culinary Masterpieces
PastMania – Casa della Pasta – is a journey of passion that starts from a simple idea: to give artisanal pasta the place it deserves. At a time when restaurants often try to do everything, we chose to do only one thing – pasta – but to do it in the best possible way.
In our kitchen, pasta is produced on site, every day, by hand and with fresh ingredients, respecting Italian tradition and creating a menu with over 26 original recipes and over 10 different types of pasta. Each dish tells a story – from the classics of Rome and Naples, to our own inventions inspired by the sea, the land and the season.
PastMania is located in one of the most beautiful spots in Durrës, with a fascinating view of the historic center and the ancient amphitheater. During the warmer months, our panoramic terrace turns into a place of relaxation where summer cocktails, light music and the aroma of freshly prepared pasta are enjoyed.
Another innovation we offer is the personalized Tagliera – a dish that you create yourself, choosing from artisanal ingredients: cheeses, hams, vegetables and many more, for an experience built according to your taste.
This is PastMania – Casa della Pasta – a place where pasta is culture, memory, creativity, and above all… love in every bite.
Passion & Tradition
Culinary Excellence
Our menu features over 26 original recipes and more than 10 different types of pasta.
Each dish tells a story – from the timeless classics of Rome and Naples to our own creations inspired by the sea, the land, and the seasons.
Savor the Moment
Beyond pasta, PastaMania offers a truly unique experience: the personalized Tagliera.
You decide what goes on it – cheeses, cured meats, vegetables, jams, or unexpected combinations. We prepare it and serve it as a plate that speaks your taste.
Our Specialty
At PastaMania, there’s no fixed menu, no pre-made taglieres that are the same for everyone. Here, it’s all about personal choice, craftsmanship, and an atmosphere that invites you to pause time.
You choose the ingredients. We cook it. You enjoy the wine, the conversation, and the experience.
How does it work for the customer
Mix It UP
- You select your preferred ingredients from the menu – from premium Italian cured meats to the finest cheeses.
- While you relax at your table, we carefully craft your tagliere with finesse at the open counter.
- The atmosphere is calm, the music soft, the wine chilled – and you know something special is on the way, something you’ve personally created.
- Your tagliere arrives – a mosaic of flavors inviting you to share, savor, and create memories.
Our Chef
Our chefs bring a touch of Italian tradition to every dish, using fresh, local ingredients and time-honored techniques.
Chef Antonio
English 
Shqip 
Italiano