{"id":872,"date":"2026-02-01T17:00:00","date_gmt":"2026-02-01T17:00:00","guid":{"rendered":"https:\/\/pastamania.al\/?p=872"},"modified":"2026-01-31T20:44:54","modified_gmt":"2026-01-31T20:44:54","slug":"del-peccato-pasta-of-the-week","status":"publish","type":"post","link":"https:\/\/pastamania.al\/it\/del-peccato-pasta-of-the-week\/","title":{"rendered":"Del Peccato \u2013 Pasta della Settimana da Pastamania"},"content":{"rendered":"<p class=\"translation-block\">Da Pastamania \u2013 Casa della Pasta a Durazzo, ogni settimana presentiamo un piatto speciale che ha una storia da raccontare.<\/p>\n\n\n\n<p class=\"translation-block\">Dall'1 all'8 febbraio, la Pasta della Settimana \u00e8 la 'Del Peccato' \u2014 una creazione contemporanea che non cerca l'attenzione, ma la conquista naturalmente. Una pasta costruita su contrasti ed equilibrio, con ingredienti scelti con cura, dove la semplicit\u00e0 si trasforma in tentazione.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un piatto che parla senza far rumore.<\/h2>\n\n\n\n<p class=\"translation-block\">Ci sono piatti che cercano l'attenzione.\n\nE ci sono piatti che attraggono senza far rumore.<\/p>\n\n\n\n<p>Del Peccato \u00e8 stata creata come una combinazione studiata con cura, dove ogni ingrediente ha il suo ruolo e nulla \u00e8 superfluo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Due tortelloni, due caratteri.<\/h2>\n\n\n\n<p class=\"translation-block\">Al centro del piatto ci sono due tortelloni dal carattere diverso, ma in piena armonia.\n\nIl tortellone nero, ripieno ai porcini, apporta profondit\u00e0 e sapori di terra. Il tortellone rosso, alla ricotta, aggiunge morbidezza e serenit\u00e0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Equilibrio, freschezza ed eleganza.<\/h2>\n\n\n\n<p class=\"translation-block\">La salsa di gamberi lega gli elementi con delicatezza, senza sovrastarli. Il tartare di gambero viola dona freschezza ed eleganza, mentre lime e menta aprono il palato, rendendo il piatto leggero e moderno.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Finezza nel finale.<\/h2>\n\n\n\n<p class=\"translation-block\">Infine, la crema di Parmigiano Reggiano 30 mesi D.O.P. chiude il tutto con struttura e finezza.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La nostra filosofia in un piatto<\/h2>\n\n\n\n<p class=\"translation-block\">Come Pasta della Settimana, Del Peccato rappresenta la nostra filosofia: ingredienti di qualit\u00e0, abbinamenti puliti e un'esperienza che non richiede lunghe spiegazioni.<\/p>\n\n\n\n<p class=\"translation-block\">Un piatto che si prova una volta\u2026\n\ne che di solito si ordina di nuovo.<\/p>","protected":false},"excerpt":{"rendered":"<p>At Pastamania \u2013 Casa della Pasta in Durr\u00ebs, every week we introduce a special dish with a story to tell. From February 1 to 8, our Pasta of the Week is Del Peccato \u2014 a contemporary creation that doesn\u2019t seek attention, yet naturally earns it. A pasta built on contrast and balance, with carefully selected [&hellip;]<\/p>","protected":false},"author":1,"featured_media":873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Del Peccato \u2013 Pasta of the Week at Pastamania - PastaMania<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastamania.al\/it\/del-peccato-pasta-of-the-week\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Del Peccato \u2013 Pasta of the Week at Pastamania - PastaMania\" \/>\n<meta property=\"og:description\" content=\"At Pastamania \u2013 Casa della Pasta in Durr\u00ebs, every week we introduce a special dish with a story to tell. 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