N\u00eb Pastamania \u2013 Casa della Pasta n\u00eb Durr\u00ebs, \u00e7do jav\u00eb prezantojm\u00eb nj\u00eb pjat\u00eb t\u00eb ve\u00e7ant\u00eb q\u00eb ka nj\u00eb histori p\u00ebr t\u00eb treguar.<\/p>\n\n\n\n
Nga 1 deri m\u00eb 8 shkurt, Pasta e Jav\u00ebs \u00ebsht\u00eb Del Peccato \u2014 nj\u00eb krijim bashk\u00ebkohor q\u00eb nuk k\u00ebrkon v\u00ebmendje, por e fiton at\u00eb natyrsh\u00ebm. Nj\u00eb past\u00eb e nd\u00ebrtuar mbi kontrast dhe ekuilib\u00ebr, me p\u00ebrb\u00ebr\u00ebs t\u00eb zgjedhur me kujdes, ku thjesht\u00ebsia shnd\u00ebrrohet n\u00eb tundim.<\/p>\n\n\n\n
Ka pjata q\u00eb k\u00ebrkojn\u00eb v\u00ebmendje.\nDhe ka pjata q\u00eb t\u00ebrheqin pa b\u00ebr\u00eb zhurm\u00eb.<\/p>\n\n\n\n
Del Peccato \u00ebsht\u00eb krijuar si nj\u00eb kombinim i menduar me kujdes, ku \u00e7do p\u00ebrb\u00ebr\u00ebs ka rolin e vet dhe asgj\u00eb nuk \u00ebsht\u00eb e tep\u00ebrt.<\/p>\n\n\n\n
N\u00eb qend\u00ebr t\u00eb pjat\u00ebs jan\u00eb dy tortelloni me karakter t\u00eb ndrysh\u00ebm, por n\u00eb harmoni t\u00eb plot\u00eb.\nTortelloni nero, i mbushur me porcini, sjell thell\u00ebsi dhe shije tok\u00ebsore.\nTortelloni rosso, me ricotta, shton but\u00ebsi dhe qet\u00ebsi.<\/p>\n\n\n\n
Salca e karkalecit i lidh element\u00ebt me delikates\u00eb, pa i mbuluar. Tartari i karkalecit viola i jep freski dhe eleganc\u00eb, nd\u00ebrsa lime dhe mente hapin shijen dhe e b\u00ebjn\u00eb pjat\u00ebn t\u00eb leht\u00eb dhe moderne.<\/p>\n\n\n\n
N\u00eb fund, kremi i Parmigiano Reggiano 30 muaj D.O.P. mbyll gjith\u00e7ka me struktur\u00eb dhe fines\u00eb.<\/p>\n\n\n\n
Si Pasta e Jav\u00ebs, Del Peccato p\u00ebrfaq\u00ebson filozofin\u00eb ton\u00eb: p\u00ebrb\u00ebr\u00ebs cil\u00ebsor\u00eb, kombinime t\u00eb pastra dhe nj\u00eb eksperienc\u00eb q\u00eb nuk k\u00ebrkon shpjegime t\u00eb gjata.<\/p>\n\n\n\n
Nj\u00eb pjat\u00eb q\u00eb provohet nj\u00eb her\u00eb\u2026\ndhe zakonisht porositet s\u00ebrish.<\/p>","protected":false},"excerpt":{"rendered":"
At Pastamania \u2013 Casa della Pasta in Durr\u00ebs, every week we introduce a special dish with a story to tell. From February 1 to 8, our Pasta of the Week is Del Peccato \u2014 a contemporary creation that doesn\u2019t seek attention, yet naturally earns it. A pasta built on contrast and balance, with carefully selected […]<\/p>","protected":false},"author":1,"featured_media":873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n