{"id":951,"date":"2026-03-29T18:01:07","date_gmt":"2026-03-29T18:01:07","guid":{"rendered":"https:\/\/pastamania.al\/?p=951"},"modified":"2026-04-14T18:03:50","modified_gmt":"2026-04-14T18:03:50","slug":"pasta-of-the-week-aromatic-tortelloni","status":"publish","type":"post","link":"https:\/\/pastamania.al\/sq\/pasta-of-the-week-aromatic-tortelloni\/","title":{"rendered":"Pasta e Jav\u00ebs \u2013 Tortelloni Aromatik"},"content":{"rendered":"
Ka nj\u00eb arsye pse disa pjata t\u00eb mbeten n\u00eb mendje.<\/p>\n\n\n\n
K\u00ebt\u00eb jav\u00eb kemi zgjedhur nj\u00eb kombinim q\u00eb duket i thjesht\u00eb, por \u00ebsht\u00eb nd\u00ebrtuar p\u00ebr t\u00eb dh\u00ebn\u00eb shije t\u00eb plot\u00eb n\u00eb \u00e7do kafshat\u00eb. Tortelloni t\u00eb mbushur me ricotta ose porcini, t\u00eb p\u00ebrgatitur me gjalp t\u00eb aromatizuar me sherebel dhe rozmarin\u00eb, krijojn\u00eb nj\u00eb baz\u00eb t\u00eb pasur dhe t\u00eb balancuar.<\/p>\n\n\n\n
N\u00eb sip\u00ebrfaqe, gjith\u00e7ka lidhet me detajet: krokantja e buk\u00ebs s\u00eb tostuar me a\u00e7uge, aroma e fresk\u00ebt e zest limonit dhe kontrasti mes but\u00ebsis\u00eb s\u00eb past\u00ebs dhe tekstur\u00ebs q\u00eb shton karakter.<\/p>\n\n\n\n
\u2022 Tortelloni (ricotta ose porcini)\n \u2022 Gjalp\n \u2022 Sherebel\n \u2022 Rozmarin\u00eb\n \u2022 Buk\u00eb krokante me a\u00e7uge\n \u2022 Zest limoni<\/p>\n\n\n\n
Nj\u00eb pjat\u00eb e ngroht\u00eb, aromatike dhe e menduar p\u00ebr t\u2019u shijuar deri n\u00eb fund.<\/p>\n\n\n\n<\/figure>","protected":false},"excerpt":{"rendered":"
There\u2019s a reason some dishes stay with you. This week, we\u2019ve chosen a combination that may seem simple, yet is crafted to deliver full flavor in every bite. Tortelloni filled with ricotta or porcini, prepared with butter infused with sage and rosemary, create a rich and well-balanced base. On top, everything comes together through the […]<\/p>","protected":false},"author":1,"featured_media":952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
Pasta of the Week \u2013 Aromatic Tortelloni - PastaMania<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastamania.al\/sq\/pasta-of-the-week-aromatic-tortelloni\/\" \/>\n<meta property=\"og:locale\" content=\"sq_AL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta of the Week \u2013 Aromatic Tortelloni - PastaMania\" \/>\n<meta property=\"og:description\" content=\"There\u2019s a reason some dishes stay with you. This week, we\u2019ve chosen a combination that may seem simple, yet is crafted to deliver full flavor in every bite. Tortelloni filled with ricotta or porcini, prepared with butter infused with sage and rosemary, create a rich and well-balanced base. On top, everything comes together through the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastamania.al\/sq\/pasta-of-the-week-aromatic-tortelloni\/\" \/>\n<meta property=\"og:site_name\" content=\"PastaMania\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-29T18:01:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-14T18:03:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastamania.al\/wp-content\/uploads\/2026\/04\/SnapInsta.to_660044773_122168669456889284_1553213149248715489_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lazerta.zeta@gmail.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"lazerta.zeta@gmail.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/pastamania.al\\\/pasta-of-the-week-aromatic-tortelloni\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pastamania.al\\\/pasta-of-the-week-aromatic-tortelloni\\\/\"},\"author\":{\"name\":\"lazerta.zeta@gmail.com\",\"@id\":\"https:\\\/\\\/pastamania.al\\\/#\\\/schema\\\/person\\\/c8be357aa8532acb30f6b0372a687dd0\"},\"headline\":\"Pasta of the Week \u2013 Aromatic Tortelloni\",\"datePublished\":\"2026-03-29T18:01:07+00:00\",\"dateModified\":\"2026-04-14T18:03:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/pastamania.al\\\/pasta-of-the-week-aromatic-tortelloni\\\/\"},\"wordCount\":162,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/pastamania.al\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/pastamania.al\\\/pasta-of-the-week-aromatic-tortelloni\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pastamania.al\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/SnapInsta.to_660044773_122168669456889284_1553213149248715489_n.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"sq\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/pastamania.al\\\/pasta-of-the-week-aromatic-tortelloni\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pastamania.al\\\/pasta-of-the-week-aromatic-tortelloni\\\/\",\"url\":\"https:\\\/\\\/pastamania.al\\\/pasta-of-the-week-aromatic-tortelloni\\\/\",\"name\":\"Pasta of the Week \u2013 Aromatic Tortelloni - 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