Pacheri del Adriatico<\/strong> \u00ebsht\u00eb pik\u00ebrisht kjo.<\/p>\n\n\n\nNj\u00eb pjat\u00eb e krijuar nga atmosfera e Durr\u00ebsit, aroma e detit Adriatik, mbr\u00ebmjet n\u00eb tarrac\u00eb dhe\nkuzhina italiane q\u00eb frym\u00ebzon \u00e7do detaj te PastaMania \u2013 casa della pasta.<\/p>\n\n\n\n
A dish with Mediterranean identity<\/h2>\n\n\n\n
This pasta brings together some of the finest elements of coastal cuisine:<\/p>\n\n\n\n
\u2022 pacheri artizanale
\u2022 pure patatesh e tymosur me rozmarin\u00eb
\u2022 karkaleca
\u2022 hudh\u00ebr, vaj ulliri dhe spec djeg\u00ebs
\u2022 buk\u00eb e tostuar me sherebel\u00eb dhe a\u00e7uge
\u2022 trumz\u00eb e fresk\u00ebt
\u2022 zest limoni
\u2022 vaj i aromatizuar me borzilok<\/p>\n\n\n\n
Rezultati \u00ebsht\u00eb nj\u00eb kombinim elegant mes kremozitetit, freskis\u00eb dhe aromave t\u00eb detit.<\/p>\n\n\n\n
Frym\u00ebzuar nga Durr\u00ebsi dhe Adriatiku<\/h2>\n\n\n\n
Durr\u00ebsi ka nj\u00eb energji unike.<\/p>\n\n\n\n
Deti, era e kripur, per\u00ebndimet n\u00eb tarrac\u00eb dhe ritmi i qytetit krijojn\u00eb nj\u00eb atmosfer\u00eb q\u00eb nuk kopjohet.<\/p>\n\n\n\n
Prandaj kjo pjat\u00eb nuk ka nj\u00eb em\u00ebr rast\u00ebsor.<\/p>\n\n\n\n
Pacheri del Adriatico<\/strong> \u00ebsht\u00eb m\u00ebnyra jon\u00eb p\u00ebr t\u00eb sjell\u00eb n\u00eb tavolin\u00eb shijen e bregdetit adriatik.<\/p>\n\n\n\nTarraca e PastaMania<\/h2>\n\n\n\n
N\u00eb mbr\u00ebmje, tarraca e PastaMania merr nj\u00eb atmosfer\u00eb krejt tjet\u00ebr.<\/p>\n\n\n\n
Dritat, muzika, aroma e past\u00ebs s\u00eb fresk\u00ebt dhe energjia e qytetit krijojn\u00eb nj\u00eb kombinim perfekt p\u00ebr\nnj\u00eb dark\u00eb mes miqsh, familjes apo turist\u00ebve q\u00eb k\u00ebrkojn\u00eb nj\u00eb eksperienc\u00eb autentike n\u00eb Durr\u00ebs.<\/p>\n\n\n\n
Pasta e fresk\u00ebt, \u00e7do dit\u00eb<\/h2>\n\n\n\n
Te PastaMania, pasta p\u00ebrgatitet \u00e7do dit\u00eb n\u00eb sht\u00ebpi.<\/p>\n\n\n\n
Ky \u00ebsht\u00eb detaji q\u00eb b\u00ebn diferenc\u00ebn.<\/p>\n\n\n\n
Tekstura, m\u00ebnyra si mban salc\u00ebn dhe ndjesia n\u00eb pjat\u00eb nuk mund t\u00eb krahasohen me nj\u00eb produkt\nindustrial.<\/p>\n\n\n\n
Pasta e Jav\u00ebs<\/h2>\n\n\n\n
Pacheri del Adriatico<\/strong><\/p>\n\n\n\nPacheri, pure patatesh e tymosur me rozmarin\u00eb, hudh\u00ebr, vaj ulliri, spec djeg\u00ebs, karkaleca, buk\u00eb e\ntostuar me sherebel\u00eb dhe a\u00e7uge, trumz\u00eb e fresk\u00ebt, l\u00ebkur\u00eb limoni, vaj i aromatizuar me borzilok.<\/p>\n\n\n\n
<\/p>","protected":false},"excerpt":{"rendered":"
Pasta of the Week at PastaMania There are dishes born simply from recipes. And there are dishes born from the place you\u2019re in. Pacheri del Adriatico is exactly that. A dish inspired by the atmosphere of Durr\u00ebs, the scent of the Adriatic Sea, evenings on the terrace, and the Italian cuisine that inspires every detail […]<\/p>","protected":false},"author":3,"featured_media":991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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