Weekly Pasta – ‘Nduja Carbonara

Some recipes are well-known. Others surprise you.

From January 19th to 25th, 2026, at Pastamania – Casa della Pasta in Durrës, we bring you a deeper, bolder interpretation of an Italian classic:

Carbonara alla ’Nduja.

A dish created for those who appreciate intensity and pure flavor.

A recipe with identity

This carbonara stays true to its traditional roots while gaining character through a perfect balance of ingredients. Spaghetti cooked to perfection, guanciale sautéed to ideal crispiness, and a velvety egg emulsion that coats every bite.

The ’Nduja adds a spicy nuance and a depth of flavor that complements rather than overpowers. 24-month-aged Pecorino Romano D.O.P. provides the dish with strength, structure, and an elegant finish.

Why it is this week’s choice:

Because it is straightforward, warm, and satisfying. Because it doesn’t try too hard – it simply works. And because it is the kind of pasta that makes you want to order it all over again.

A taste that won’t last forever

Carbonara alla ’Nduja is part of our Weekly Pasta selection only for this period. Next week will bring a new idea and a different story to the plate.

Available for dine-in, take-away, and delivery—with no compromise on quality.