Pasta of the Week – Aromatic Tortelloni

There’s a reason why some dishes stay in your memory.
This week, we’ve chosen a combination that seems simple, but is crafted to deliver full flavor in every bite. Tortelloni filled with ricotta or porcini, prepared with butter infused with sage and rosemary, create a rich and well-balanced base.

On top, everything comes together through the details: the crunch of toasted bread with anchovies, the fresh aroma of lemon zest, and the contrast between the softness of the pasta and the added texture that brings character.

It’s a dish that doesn’t need much explanation — just a taste.

At PastaMania, every “Pasta of the Week” is created to bring something different, yet always within our style: carefully selected ingredients, clean combinations, and flavors that stay with you.

Ingredients:

1. Tortelloni (ricotta or porcini)
2. Butter
3. Sage
4. Rosemary
5. Crispy bread with anchovies
6. Lemon zest

A warm, aromatic dish designed to be enjoyed until the very last bite.