There’s a reason some dishes stay with you.
This week, we’ve chosen a combination that may seem simple, yet is crafted to deliver full flavor in every bite. Tortelloni filled with ricotta or porcini, prepared with butter infused with sage and rosemary, create a rich and well-balanced base.
On top, everything comes together through the details: the crunch of toasted breadcrumbs with anchovies, the fresh aroma of lemon zest, and the contrast between the softness of the pasta and the added texture that brings character.
It’s a dish that doesn’t need much explanation—just a taste.
At PastaMania, every “Pasta of the Week” is created to offer something different, while always staying true to our style: carefully selected ingredients, clean combinations, and flavors that linger.
Ingredienti:
• Tortelloni (ricotta or porcini)
• Butter
• Sage
• Rosemary
• Crispy breadcrumbs with anchovies
• Lemon zest
A warm, aromatic dish, designed to be enjoyed until the very last bite.
Italiano 
English 
Shqip