There are dishes made for winter, and there are dishes that give you the feeling of spring from the very first bite.
This week at PastaMania, we created a pasta dish that brings together freshness, creaminess, and the perfect contrast of textures: Cavatelli Primavera.
A dish built on balance. The pea and spinach cream brings natural sweetness and the signature color of the season, while fresh mint adds a light and clean aroma that makes the dish surprising from the very first spoonful.
At its center is burrata cream — soft, creamy, and elegant — perfectly combined with our fresh handmade pasta prepared daily in our kitchen.
To complete it, we added crispy speck chips, bringing the saltiness and crunch that balance the entire dish.
What makes it special?
• Fresh homemade pasta
• A light and spring-inspired combination
• Creamy burrata and crispy speck
• An elegant yet very comforting dish
• Perfect for a terrace lunch or a dinner with white wine
A dish that pairs perfectly with the terrace atmosphere
With the season opening of the terrace in Durrës, we wanted a pasta dish that would match the atmosphere of evenings near the city and the sea: fresh, colorful, and not too heavy.
Cavatelli Primavera is exactly the kind of dish that works perfectly during the warm spring and summer days.
Ingredients:
• Pea, spinach, and mint cream
• Burrata cream
• Crispy speck chips
Pasta of the week at PastaMania in Durrës
If you are looking for a restaurant in Durrës where pasta is made fresh every day and recipes continuously change with the seasons, this week you absolutely have to try Cavatelli Primavera.
■ PastaMania – casa della pasta
■ Fresh handmade pasta
■ Pasta of the week: Cavatelli Primavera
■ Now also on the terrace in the center of Durrës
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