Paccheri Polpo & Pistachio — Pasta of the Week

At PastaMania – Casa della Pasta, this week we have prepared a special dish for pasta lovers.

Paccheri Polpo & Pistachio is a combination of Mediterranean flavors: paccheri pasta with grilled octopus, gorgonzola cream, and arugula pesto, finished with toasted pistachios.

This dish is created to balance flavors and textures. The octopus brings a seafood taste and a tender texture, while the gorgonzola cream gives the dish a rich and creamy base. The arugula pesto adds freshness and a slightly peppery note that balances the creaminess of the cheese. Finally, the toasted pistachios add a crunchy contrast and a delicate note that ties all the ingredients together.

The result is a balanced, aromatic, and creamy dish, where each ingredient complements the other.