Pasta of the Week at PastaMania
There are dishes born simply from recipes. And there are dishes born from the place you’re in.
Pacheri del Adriatico is exactly that.
A dish inspired by the atmosphere of Durrës, the scent of the Adriatic Sea, evenings on the terrace, and the Italian cuisine that inspires every detail at PastaMania – casa della pasta.
A dish with Mediterranean identity
This pasta brings together some of the finest elements of coastal cuisine:
• artisanal pacheri
• smoked rosemary potato purée
• shrimp
• garlic, olive oil, and chili pepper
• toasted bread with sage and anchovy
• fresh thyme
• lemon zest
• basil-infused oil
The result is an elegant combination of creaminess, freshness, and sea-inspired aromas.
Inspired by Durrës and the Adriatic
Durrës has a unique energy.
The sea, the salty breeze, terrace sunsets, and the rhythm of the city create an atmosphere that cannot be replicated.
That’s why this dish does not have a random name.
Pacheri del Adriatico is our way of bringing the flavor of the Adriatic coast to the table.
The terrace at PastaMania
In the evening, the terrace at PastaMania transforms into a completely different atmosphere.
The lights, music, aroma of fresh pasta, and the energy of the city create the perfect setting for a dinner with friends, family, or tourists looking for an authentic experience in Durrës.
Fresh pasta, every day
At PastaMania, pasta is prepared fresh in-house every day.
That is the detail that makes the difference.
The texture, the way it holds the sauce, and the overall experience on the plate cannot be compared to an industrial product.
Pasta of the Week
Pacheri del Adriatico
Pacheri, smoked rosemary potato purée, garlic, olive oil, chili pepper, shrimp, toasted bread with sage and anchovy, fresh thyme, lemon zest, basil-infused oil
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